Apricot and Almond Bars

Krystle Manning @of.oat.and.earth

Category

Snack

Delightfully chewy & sweet! Your little ones (and you) will go nuts for @of.oat.and.earth Apricot and Almond bars! Delicious, nutritious & packed with the goodness of creamy almond butter, chewy dried apricots, and crunchy toasted almonds. These little beauties are a better alternative to highly processed, additive-packed supermarket snack bars! Now that's what we're talking about!

Apricot and Almond Bars

Ingredients

  • ½ cup (130g) almond butter

  • 1/3 cup coconut oil, melted

  • 1/3 cup raw honey, maple or rice malt syrup

  • 2 tsp. vanilla extract

  • 1 ½ cups (30g) puffed brown rice

  • ½ cup (30g) shredded coconut

  • ½ cup (70g) toasted almonds, chopped

  • ½ cup (100g) unsulfured dried apricots, chopped

  • 1 tsp. salt

Directions

  1. Whisk all wet ingredients together in a large mixing bowl.

  2. Add dry ingredients and stir until well combined.

  3. Tip mixture into a lined dish (I use a 2.6 litre glass Pyrex dish) and place into the fridge to set for at least 3 hours.

  4. Slice into bars and enjoy! Note: The bars are best kept refrigerated, as they will soften and not hold together as well if left at room temperature.