Apricot and Almond Bars
Delightfully chewy & sweet! Your little ones (and you) will go nuts for @of.oat.and.earth Apricot and Almond bars! Delicious, nutritious & packed with the goodness of creamy almond butter, chewy dried apricots, and crunchy toasted almonds. These little beauties are a better alternative to highly processed, additive-packed supermarket snack bars! Now that's what we're talking about!
Apricot and Almond Bars
Rated 5.0 stars by 1 users
Category
Snack
Delightfully chewy & sweet! Your little ones (and you) will go nuts for @of.oat.and.earth Apricot and Almond bars! Delicious, nutritious & packed with the goodness of creamy almond butter, chewy dried apricots, and crunchy toasted almonds. These little beauties are a better alternative to highly processed, additive-packed supermarket snack bars! Now that's what we're talking about!
Author:Krystle Manning @of.oat.and.earth
Ingredients
-
½ cup (130g) almond butter
1/3 cup coconut oil, melted
1/3 cup raw honey, maple or rice malt syrup
2 tsp. vanilla extract
1 ½ cups (30g) puffed brown rice
-
½ cup (30g) shredded coconut
-
½ cup (70g) toasted almonds, chopped
-
½ cup (100g) unsulfured dried apricots, chopped
-
1 tsp. salt
Directions
Whisk all wet ingredients together in a large mixing bowl.
Add dry ingredients and stir until well combined.
Tip mixture into a lined dish (I use a 2.6 litre glass Pyrex dish) and place into the fridge to set for at least 3 hours.
Slice into bars and enjoy! Note: The bars are best kept refrigerated, as they will soften and not hold together as well if left at room temperature.
Apricot and Almond Bars
Rated 5.0 stars by 1 users
Category
Snack
Delightfully chewy & sweet! Your little ones (and you) will go nuts for @of.oat.and.earth Apricot and Almond bars! Delicious, nutritious & packed with the goodness of creamy almond butter, chewy dried apricots, and crunchy toasted almonds. These little beauties are a better alternative to highly processed, additive-packed supermarket snack bars! Now that's what we're talking about!
Author:Krystle Manning @of.oat.and.earth
Ingredients
-
½ cup (130g) almond butter
1/3 cup coconut oil, melted
1/3 cup raw honey, maple or rice malt syrup
2 tsp. vanilla extract
1 ½ cups (30g) puffed brown rice
-
½ cup (30g) shredded coconut
-
½ cup (70g) toasted almonds, chopped
-
½ cup (100g) unsulfured dried apricots, chopped
-
1 tsp. salt
Directions
Whisk all wet ingredients together in a large mixing bowl.
Add dry ingredients and stir until well combined.
Tip mixture into a lined dish (I use a 2.6 litre glass Pyrex dish) and place into the fridge to set for at least 3 hours.
Slice into bars and enjoy! Note: The bars are best kept refrigerated, as they will soften and not hold together as well if left at room temperature.
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