Gin Espresso Cocktail
Rated 5.0 stars by 1 users
Category
Drinks
Author:
Richard Weinstein
Servings
1
Prep Time
5 minutes
BRB, currently dreaming of a winter wonderland and Espresso Cocktails. We aren't getting snow anytime soon, but we certainly can make a cocktail!
Ingredients
Cocktail Ingredients
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40mls Dry gin, we used Moore's Distillery
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20mls Coffee liqueur
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20mls Espresso coffee
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Optional: top with organic fill cream milk
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Coffee beans, to garnish
Pair with
Directions
Add Gin; we used Moore's Distillery, coffee liqueur and espresso coffee to a cocktail shaker. Shake.
Strain into a cocktail glass. Top glass with milk if desired.
Garnish with coffee beans.
Serve with moon macadamias, white chocolate freeze dried raspberries, Activated mylk chocolate almonds and caramel filled mylk chocolate truffles for the perfect pairing!