Cinnamon Donut Apple Crumble

Kathryn Bamford

Servings

6

Prep Time

5 minutes

Cook Time

40 minutes

Category

Dessert

So we all know Cinnamon Donut on fresh apples is a hit, so why not turn it into an easy warm dessert that the whole family can enjoy, right?! Not only do you only need 4 ingredients, but this recipe also is incredibly easy, and it tastes amazing! YUM!

Cinnamon Donut Apple Crumble

Ingredients

  • 500g handcrafted paleo granola

  • 800g tinned apple slices

  • 180g cinnamon donut spread

  • 125g butter, melted

Directions

  1. Preheat oven to 180°C.

  2. In a pie dish (approx 25cm), place your apples in the bottom and flatten out with a spatula.

  3. Place your cinnamon donut spread onto the apples. (We used two teaspoons to spread it around, it doesn't need to be perfect).

  4. Add your granola and melted butter in a mixing bowl, mix well, then spread over the apples and cinnamon donut in the pie dish.

  5. Bake for 30-40 minutes or until golden brown.

  6. Serve warm. Bonus points if you serve with ice cream!