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Stock up your pantry and save with 3 of our favourite savoury nut butters
1 x 250ml Satay Paste
1 x 250ml Butter Chicky Paste
1 x 375ml Mild Chilli Nut Butter
Made in Australia from local and imported ingredients.
Satay Paste: Freshly Roasted Peanuts, Cumin, Ginger, Turmeric, Garlic, Salt, Soy Sauce, Sesame Seeds, Onion, Flour, Sugar, Colour
Butter Chicky Paste: Cashews, dehydrated vegetables, spices, milk solids, salt, sugar, tomato powder, turmeric, rice bran oil and herbs.
Mild Chilli Nut Butter: Australian peanuts, salt, chilli, paprika and cayenne pepper
Satay Paste: Avg Per 100g: Energy (kj): 1959, Protein (g): 19.1, Carbohydrate (g): 46.7, Sugars (g): 0.1, Fat Total (g): 21, Fat Saturated (g): 1.6, Sodium (mg): 693
Mild Chilli Nut Butter: Avg Per 100g: Energy (kj): 2470kj, Protein (g): 22.7g, Carbohydrate (g): 9,9g, Sugars (g): 5.4g, Fat Total (g): 50.3g, Fat Saturated (g): 8.7g, Sodium (mg): 375mg
Contains peanuts and tree nuts, soy, sesame and flour from wheat. Packed in a facility that handles gluten, sesame, soy and nuts.
Please see individual products for further allergen information.
Store in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21° C.
Butter Chicky and Satay Paste: Up to 9 months when stored as above.
Mild Chilli Nut Butter: Up to 12 months when stored as above.