Sage Leaves Whole

Sage Leaves Whole

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Known in Italian as Salvia, our pantry must-have, is a culinary and medicinal herb native to the Mediterranean region.

At the Wholefoods Refillery, we use Sage Leaves for their mild peppery flavour in the kitchen, making them the perfect addition when making European cuisine. Some of our favourite uses of Sage Leaves are for sausages, poultry stuffing, pork roasts, mushrooms, pasta and various other Italian inspired dishes. 

**Please note that consuming Sage Leaves is unsafe during pregnancy and breastfeeding


100% Dried Sage Leaves

Non Applicable

Non Applicable

Packed in a facility that handles gluten, sesame, soy and tree nuts

Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21°C.

Up to 18 months when stored as above.

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