Red Split Lentils
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Our Red Split Lentils are a nutritious source of plant-based protein and fibre. They cook quickly and are often chosen for cooking as they break down easily while adding great flavour and texture. Since they do not hold their shape well, red split lentils are perfect for soups, curries and purees.
Red Lentils, less than 1% sunflower oil (to prevent sticking)
Avg per 100g - Energy (kj): 1272, Protein (g): 24.5, Carbohydrate (g): 38.6, Sugars (g): 1.5, Fat Total (g): 2.0, Fat Saturated (g): 0.3, Sodium (mg): 5
No declarable allergens, Packed in a facility that handles gluten, sesame, soy and nuts.
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21°C.
Up to 12 months when stored as above.