Roasted Dandelion Roots

Much more than something that simply grows in your lawn, the roasted roots of the Dandelion can make an incredible tea.

Helpful in balancing hormones and detox support, Dandelion Root tea is most commonly used to strengthen digestion and as a natural diuretic to help the body shed excess water.  

Tea Guidelines

Steeping time: One of the most unique teas, steep in a covered pot of water between 35-40 minutes under a slow simmer. Alternatively, if you need a faster option, use boiling water and steep for two minutes.

Temperature: 65°C if using the slower option or 100°C for the faster option.

Origin: Germany

Ingredients: Dandelion Roots

Serving Size: 2 grams or 1 teaspoon per 250ml

Storage: Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21^o C

Shelf Life: Up to 18 months when stored as above

Allergens: Packed in a facility that handles gluten, sesame, soy and tree nuts