Peanut Satay Paste – 250ml

Regular price$12.00
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Back by popular demand! We offer one of our most popular savoury varieties of Nut Butter, our famous Peanut Satay Paste!

Perfect for recreating those classic south-east Asian feels in your very own home, this nutty, smooth and ever so slightly spicy paste is a versatile staple for any pantry. 

It’s packed with freshly roasted crushed peanuts and mixed with hand-blended spices. Cook up a feast by combining our Famous Peanut Satay Paste with coconut milk, palm sugar and the protein or vegetable of your choice.

Either use as a curry base or simply perfect to drizzle over your favourite chicken or vegetable skewers recreating that restaurant feel.

Made in Australia from local and imported ingredients

Freshly Roasted Peanuts, Cumin, Ginger, Turmeric, Garlic, Salt, Soy Sauce, Sesame Seeds, Onion, Flour, Sugar, Colour

Non applicable. Depending on recipe

Avg Per 100g: Energy (kj): 1959, Protein (g): 19.1, Carbohydrate (g): 46.7, Sugars (g): 0.1, Fat Total (g): 21, Fat Saturated (g): 1.6, Sodium (mg): 693

Manufactured in a facility that also processes other nuts. Contains soy, sesame and flour from wheat.

Store in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21° C. To increase shelf life seal the paste with a thin layer of peanut or olive oil

Use within 9 months from purchase or 14 days from opening

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