Our peanuts are roasted weekly and milled in our custom-made state-of-the-art milling machine meaning you will have the creamiest nut butter that money can buy.
We use the best Queensland Aussie Peanuts from South East Queensland that produce the best high oleic levels (the good oils).
Oil separation from the natural nuts will occur after 3-4 weeks and so we recommend giving a good stir before using.
Origin: Kingaroy, Queensland. Australia
Ingredients: 98% Peanuts. 2% Sea Salt
Serving Size: 30g
Allergens: This product is made in a facility with other nuts.
Storage: Store in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21o C.
Shelf Life: Up to 12 months when stored as above.
No added sugars, oils or preservatives
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