Arborio Rice - Italian
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Our arborio rice is long grain rice grown in Italy and is named after the Po Valley town of Arborio, from where it originates.
Unlike other rice varieties, arborio rice retains more of its natural amylopectin starch, which allows it to absorb more liquid and flavour during cooking, making it perfect for risotto! The high level of starch allows arborio rice to have a pearly white colour and a beautiful creaminess once cooked correctly. However, it's important not to rinse the rice to retain the grain's unique creaminess!
Italy
Long Grain Arborio Rice
50g
Avg Per 100g: Energy (kj): 1481, Protein (g): 7.0, Carbohydrate (g): 79.0, Sugars (g): 0.1, Fat Total (g): 0.5, Fat Saturated (g): 0.2, Sodium (mg): 0.01, Gluten (mg) 0
No known allergens.
Handled in a facility that contains gluten & nuts.
Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 17-21o C.
Up to 12 months when stored as above.