Activated Almonds covered in Mylk & Salted Caramel Chocolate

Our Activated Almonds covered in Mylk and Salted and Caramel Chocolate are the creme de la creme of chocolate covered nuts! These organic activated almonds are first coated in a smooth caramel chocolate followed by a coat of rich coconut mylk chocolate.

A must for addition to any chocolate lovers snack box or surprise treat for that special someone. This amazing product uses the best ingredients that earth has to offer using no refined sugars or dairy.

Origin: Made in Australia using a mix of local and imported ingredients.

Ingredients: Coconut Mylk Chocolate* (40%), (Raw Cacao Beans*, Evaporated Coconut Nectar*, Coconut*, Virgin Cacao Butter*, Cashew*, Hazelnut*, Almond*), Salted Caramel Chocolate* (33%) (Virgin Cacao Butter*, Evaporated Coconut Nectar*, Raw Cashew*, Coconut*, Pink Lake Salt (<1%), Hazelnut*, Almond*), Activated Almonds* (27%). 46% Min Cacao *Certified Organic Direct Trade.

*99% of ingredients are sourced direct from Farmers and co-operatives supporting rural villages of Sri Lanka and the Philippines.

Serving Size: 25g

Nutritional Information: Avg per 100g - Energy (kj): 1740, Protein (g): 8.8, Carbohydrate (g): 62.9, Sugars (g): 29.1, Fat Total (g): 13.8, Fat Saturated (g): 10.3, Sodium (mg): 21

Allergens: This product contains Tree Nuts. 

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21^o C.

Shelf Life: Up to 12 months when stored as above. 

Vegan Friendly