Choc Coco Nut Butter – 395g

Regular price$12.50
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Our Chocolate Coco(nut) Nut butter is the result of hard work, patience and dedication to the art of nut butter making.

Our master nut butter-iers delicately blend smooth raw cacao with tender coconut flakes and creamy roasted peanuts for a decadent, rich and velvety taste. 

Use as a great addition to smoothies, breakfast granolas or even just a slice of toasted sourdough. Or let’s be honest, just straight by the spoon is fine.

Oil separation from the natural nuts will occur after 3-4 weeks and so we recommend giving a good stir before using.

*Please note that our Choc Coco is not dog friendly so please be careful and keep out of reach for our furry friends

Made in Australia using local and imported ingredients.

Roasted Peanuts, Raw Cacao, Coconut, Birch Xylitol*


*Birch Xylitol is a natural occurring sweetener derived from the birch tree. Birch Xylitol contains zero fructose and has negligible effects on blood sugar and insulin levels. Xylitol has been heralded as a great substitute for sugar as it contains 40% fewer calories than sugar and is recommended from dentists in helping prevent tooth decay.

**Please note that Xylitol is not dog friendly so please be careful and keep out of reach for our furry friends

20g

Avg Per Serving: Energy (kj): 529kj, Protein (g): 4.2g, Carbohydrate (g): 2.1g, Sugars (g): 1g, Fat Total (g): 10.3g, Fat Saturated (g):3g, Sodium (mg): 9mg

Avg Per 100g: Energy (kj): 2650kj, Protein (g): 21g, Carbohydrate (g): 10.5, Sugars (g): 5.2g, Fat Total (g): 51.5, Fat Saturated (g): 15.2, Sodium (mg): 44

This product contains tree nuts and is roasted in a facility with other nuts.

Made in a facility that handles gluten, sesame and soy.

Store in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21°C.

Up to 12 months when stored as above.

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