Sage Leaves Whole

Known in Italian as Salvia, our pantry must-have, is a culinary and medicinal herb native to the Mediterranean region.

At the Wholefoods Refillery, we use Sage Leaves for their mild peppery flavour in the kitchen, making them the perfect addition when making European cuisine. Some of our favourite uses of Sage Leaves are for sausages, poultry stuffing, pork roasts, mushrooms, pasta and various other Italian inspired dishes. 

Origin: Jordan

Ingredients: 100% Whole Dried Sage Leaves

Storage: Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21^o C.

Shelf Life: Up to 18 months when stored as above. 

**Please note that consuming Sage Leaves is unsafe during pregnancy and breastfeeding

Allergens: Packed in a facility that handles gluten, sesame, soy and tree nuts