Peanut Butter with Sea Salt 375ml
- In stock, ready to ship
Our peanuts are roasted weekly and milled in our custom-made state-of-the-art milling machine meaning you will have the creamiest nut butter that money can buy.
We use the best Queensland Aussie Peanuts from South East Queensland that produce the best high oleic levels (the good oils).
Oil separation from the natural nuts will occur after 3-4 weeks and so we recommend giving a good stir before using.
No added sugars, oils or preservatives
Kingaroy, Queensland. Australia
98% Peanuts. 2% Sea Salt
Avg Per Serving: Energy (kj): 521kj, Protein (g): 5.5g, Carbohydrate (g): 1.6g, Sugars (g): 0.9g, Fat Total (g): 10.3g, Fat Saturated (g): 1.7g, Sodium (mg): 60mg
Avg Per 100g: Energy (kj): 2610kj, Protein (g): 27.7g, Carbohydrate (g): 8.1g, Sugars (g): 4.3g, Fat Total (g): 51.6g, Fat Saturated (g): 8.7g, Sodium (mg): 300mg
Suitable for vegans, gluten free, free from palm oil, no added sugars or preservatives.
Contains Peanuts. Made in a facility that handles gluten, sesame, soy and other nuts.
Store in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21°C.
Up to 12 months when stored as above.